How to Make Chicken Liver Pate

Chicken Liver Pâté is silky smooth, cheap and easy to make at home. Pâté is a classic French dish that is not as commonly eaten in the United States. Americans are not as fond of this dish since the main ingredient is chicken liver, but this organ meat is low in calories while not only full of protein, but it is also full of Iron and B12 and Riboflavin. Find out how to make Chicken Liver Pate.

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